Pork chops and pigs and fatties

So.

A couple of things.

Did everyone know I smoked up until November?
NO? Whoops! Surprise!
Well, since I've quit - I have gained TWENTY POUNDS.

Since Shawn and I got back together, I have been enjoying cocktails and homemade meals and fresh-baked goods and little to no exercise.
^^^^All of this = NOT FEELING TOO HOT

It's sad folks, I can't really even weasel my way into some of last summer's tank tops.
So I've decided to be proactive (because I really have no other choice).
I am not drinking this month (I've only slipped up twice - I accidentally ordered a margarita a couple weeks ago and maaaaaybeeee had a few too many on Mother's Day - WHAT YOU GONNA DO?).
And I started an Advocare Cleanse on Monday (making today the end of day 4).

The cleanse is going pretty well.
No major slip-ups so far.

After this term, which ends June 12th for me, I will have so much more time to exercise, blog, see my friends and family...I cannot wait.
Bio & Chem ARE MY LIFE.
Not kidding. And even though this summer is packed full of weddings and shit, I plan on taking it easy. Holla at me honey boo boo.

Okay, I promise I'll check in real soon.
But until then, here is something to sink your chops into:

And by chops I am referring to pork.

And by pork, I mean pig.

And by pig, I mean FAT.

<3